Medium roast · Honduras
Honduras
- Caramel
- Apple
- Blood Orange
- Cherry Cola, Semisweet Chocolate
Which grind?
- Whole Bean — grind fresh at home
- Fine — espresso, moka pot
- Medium-Fine — pour-over, AeroPress
- Medium — drip coffee maker
- Medium-Coarse — Chemex
- Coarse — French press, cold brew
- Roasted and shipped from Sedalia, Missouri
- Local pickup at 614 S Ohio Ave, usually ready within 24 hours
- Coffee Club orders ship free over $40
About this coffee
Honduras
La Avi is an exclusive Organic-certified offering created for Covoya by our friends at BonCafe. The name "La Avi" derives from a type of wasp used for broca control on coffee farms. Within their extensive network in Honduras, BonCafe will purchase the entire harvests of organic-certified smallholder farmers, who are generally situated 1400 - 1800 masl and growing the prevalent specialty varieties of the area: Catuai, Bourbon, Lempira, Pacas, and IHCAFE 90. Each farmer's harvests are graded and cupped for quality, then classified into three tiers, with the farmers receiving premiums for each tier on top of the base price paid for the coffee. The highest scoring lots are sold as individual microlots, while the lots in the next tier are combined into offerings like La Avi, which constitute high-quality, approachable coffees suitable for a variety of uses.
Medium roast.
Agtron: 55
Roast level
Medium
- Producer
- Small Holder Farmers
- Origin
- Honduras
- Altitude
- 1400 - 1800 MASL
- Process
- Washed
- Variety
- Catuai, Bourbon, IHCAFE 90, Lempira, Pacas
Brew it at home
Gear we carry
Buy it from us and we'll help you dial it in.
